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Jordan Green’s Culinary Homecoming

  • 1 day ago
  • 1 min read

This post highlights details originally reported by Paula Hunt in the Peninsula Daily News article, "Green pairs local food options at Camas Prairie Park," published on July 10, 2026.


Port Townsend native Jordan Green has come full circle as the head chef of Coyote & Crow at Camas Prairie Park. After a high-flying culinary career in Boston, New York, and Seattle, and overcoming deep personal battles with burnout and addiction along the way, Green has found his peace back on the Olympic Peninsula.




 
 
 
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